Tenors Grill Room Donnybrook, serving Sunday Brunch from
12.30 till 4.
Enjoy a bottle of
Cabernet Veneto Altana di Vico
Or
Pinot Grigio Piave Altana di Vico
for only €16
Have a complementary Tea or Coffee with every main course Brunch Dish.
Light Dishes €5
Hot & spicy chicken wings, blue cheese dipping sauce.
Tenors Fresh Fruit Salad, Greek yoghurt & honey.
Classic Caesar salad romaine, crunchy croutons,
bacon bits, parmesan & Caesar dressing.
Add Chicken €2
Filled and Toasted Croissant, Limerick Ham,
Swiss cheese & relish.
Today’s freshly prepared soup, brown soda bread and butter.
Toasted Bacon & Egg Bap, with tomato relish.
Fresh Pancakes with maple syrup.
Summer Salads only… €10
Grilled Cajun chicken fillet salad, tossed leaves & marie rose dressing.
Tiger prawn salad, dressed summer leaves, aromatic Asian dressing & fresh lime.
Oak smoked Irish salmon platter, caper dressing & herb salad.
Main Courses ¤ €10
Classic Eggs Benedict, poached egg, ham and hollandaise on toast.
Potatoes Bravas, sautéed potatoes with bacon and fried egg.
Tenors Sunday Grill, grilled bacon, sausage, steak tip, tomato, egg &
Mushrooms.
Grilled pave of Creole marinated salmon fillet, garlic butter & tossed salad
Slow baked Cannelloni of spinach, mushroom and gorgonzola,
rocket salad
Tenors 8oz prime Irish beef burger, sauté onions, crisp leaves, vine
tomato, toasted bap and chunky chips.
Cajun marinated chicken fillet burger, topped with fried onions, crisp
salad, vine tomato all in a toasted bap and served with chunky chips.
(For an extra €1 add your Favorite topping to your burger - choose from:
bacon, Swiss cheese, guacamole, pepper sauce or fried egg)
Tenors big Breakfast Burger, 4oz Beef Burger topped with bacon, egg,
sausage & tomato, with chunky chips & relish
Grill Specials
Grilled 6oz Sirloin steak & eg
Tenors steak special; Certified Irish Angus Sirloin Steak cooked to your liking
and Served with chunky chips, saute onions and pepper sauce €18
Roast Joint of the Day; Ask your server for more details €12