STARTERS €5.00

Hot & spicy chicken wings, blue cheese dipping sauce.

Golden fried garlic mushrooms, aioli & dressed leaves.

Classic Caesar salad romaine, crunchy croutons, bacon bits, parmesan & Caesar dressing

(Add Chicken €2)

Tiger prawn salad, dressed summer leaves, aromatic Asian dressing and fresh lime segments.

Baked tartlet of burren goat’s cheese & braised onion, herb salad and beetroot relish.

Smoked Irish salmon on Guinness brown bread, caper dressing and onion salad.

Crispy Spring rolls of duck, hoi sin & spring onion.

Today’s freshly prepared soup, brown soda bread and butter.

Smooth chicken liver pate, crisp bread and Cumberland glaze.

SALADS €12.00

Grilled Cajun chicken fillet salad, tossed leaves and Marie rose dressing.

Tiger prawn salad, dressed summer leaves, aromatic Asian dressing and fresh lime segments.

Tomato and mozzarella salad, rocket leaves & black olive dressing.

Oak smoked Irish salmon platter, caper dressing and herb salad.

Tenors characterize board, cuts of cured Iberian meats, chicken liver pate, grilled chicken and accompanying salad garnishes

(all salads served with chunky chips & today’s bread)

MAINS €10.00

Stir fried tiger prawn & noodle pad Thai, chilli glaze & fresh coriander.

Oven braised Moroccan lamb tagine, tabouili of cous cous, fresh herbs and spiced jus.

Roast supreme of chicken, buttered seasonal vegetables, creamed potato & roast jus.

Tenors aromatic chicken or prawn & vegetable Indonesian style curry, boiled rice and poppadum.

Grilled pave of Creole marinated salmon fillet, garlic butter & tossed salad.

Slow baked Cannelloni of spinach, mushroom and gorgonzola, rocket salad.

Seared sirloin steak sandwich, sauté onions, toasted facoccia & dressed leaves.

Grilled Toulouse sausage, buttered green beans, creamy mash and jus.

Tenors 8oz prime Irish beef burger, sauté onions, crisp leaves, vine

tomato, toasted bap and chunky chips.

Cajun marinated chicken fillet burger, topped with fried onions, crisp

salad, vine tomato all in a toasted bap and served with chunky chips.

(For and etrea €1 add your favorite topping to your burger:

Bacon, Swiss cheese, Guacamole, Pepper sauce or Fried egg)

GRILL SPECIALS

Tenors steak special; Certified Irish Angus Sirloin Steak cooked to your liking and Served with chunky chips, sauté onions and pepper sauce €18

Seared 10oz rib eye steak, creamed potatoes, sauté onions & garlic butter €18

Roast 1/2 boneless duckling, buttered mash, today’s vegetables and roast gravy €15

Grilled fillet of seabass, mash potatoes, buttered vegetables & chorizo butter €15

SIDES €3 each or 4 for €10; Tossed leaves. Buttered vegetables, Creamy mashed potatoes, Chunky chips, Garlic & cheese potatoes, Sauté mushrooms, Coleslaw, Sauté onions, Soda Bread & butter, Buttered peas